My sister made these AH-mazing toffee cookies and took some great photos too, so just had to share ASAP.
She adapted the “Classic” chocolate chip cookie recipe I sent her from The Joy of Cooking (1997 edition). She did half chocolate chips and half toffee bits and said the chocolate kind of overpowered, so in doing it again she’d do 100% toffee. So that’s the recipe we’ll share here!
Love you, sis!
Ingredients:
1 cup + 2 tbps flour
1/2 teaspoon baking soda
1 stick of butter (she microwaved it for 30 seconds at 50% heat to get it semi-melted…this will produce a flatter-crunchier-edged cookie)
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla
1 cup Heath toffee chunks
To Make:
1. Preheat oven to 375 degrees and grease cookie sheets
2. Whisk flour and baking soda together and set aside
3. Cream butter, sugar and brown sugar on medium speed until light and fluffy
4. Into the butter/sugar, beat egg, salt and vanilla
5. Stir flour mixture into butter/sugar/egg/salt/vanilla mixture until smooth and totally incorporated
6. Gently stir in toffee bits
7. Use a cookie scoop or tablespoon measure to drop balls of dough 2 inches apart on baking sheets
8. Bake 1 sheet at a time for 8 minutes (go a little longer if the edges of the cookies aren’t yet browning). Rotate the sheet 180 degrees at 4 minute mark for even baking.
9. Remove from oven; taste test; maybe let them cool; maybe eat them all immediately 🙂
Hi Hannah, They look delicious. Can cookies be frozen, if so how? MB
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I definitely think you could freeze these…I would try to suck out all the air from a ziploc bag and wouldn’t leave them in the freezer for too too long…Maybe a week or two?
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Heath bars are one of my favorite candy bars! MUST try these. 🙂
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Mine too! Thanks for popping over! 😀
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Wow, these look incredible! I know what I’ll be baking this weekend! Thanks for sharing this recipe!
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Thanks Jill! I hope you enjoy them as much as we did!
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Ooh! These look yummy! Have to try them!
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Thanks Georgia! If you do, keep me posted on how they turn out 🙂
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So good! Ate like 3 dozen of these over break
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😀
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