Tag Archives: New York pizza

Turnstyle The Pizza cheese pizza

NYC Pizza Review: Turnstyle

Recently, a new underground shopping mall and food court has opened in the Columbus Circle subway stop. It’s brightly lit, well decorated and has some excellent options for coffee and dining, including Starbucks, FIKA, Dylan’s Candy Bar, Doughnuttery, Pressed Juicery, Casa Toscana and many more.

There are cute handmade jewelry stands down the center aisle, and all manner of shops from a wine store to a shop that has a mishmash of random novelty gifts and home goods (like a giant gummy bear piggy bank).

Inevitably there is a pizza place down there. And it is just called: Turnstyle The Pizza, as in, there is only one pizza place down here, and this is it.

So of course we were going to get pizza from there. It was only a matter of time being that it’s literally on our commute home from work.

One night, Mark stopped and picked up a large cheese pizza for dinner.

Looking good so far in its extra large New York pizza way:

Turnstyle The Pizza cheese pizza
Turnstyle The Pizza cheese pizza

But then I went to pick up a slice:

cheese pizza from Turnstyle The Pizza
bye bye cheese

Ehhhhhh I can maybe even forgive a cheese slide, but I was overall disheartened at the way the cheese was kind of lumpy and crumbly and the sauce was particularly sweet and oversauced and the crust was particularly dry.

I mean, I ate it, duh. And maybe if you were really craving pizza, grabbing a slice down in the subway makes sense. But generally we can do better. That Italian Casa Toscana looks interesting to me, and they have gelato, so that might be the next place to try down in Turnstyle.

Has anyone else tried any of the other food down there?

half pepperoni half mushroom pizza with large slabs of fresh buffalo mozzarella cheese

NYC Pizza Review: Bella Vita Again

Bella Vita has become our go-to New York style thin crust pizza spot. It’s got that chewy-soft foldable crust and enough grease but not to the point of dripping out the back of the fold onto the plate.

And yes, I reviewed it here once before. But something disappointing happened this week that makes me need to review it again.

We ordered delivery per the usual: one cheese pizza and one half pep/half mush.

But when it came, they weren’t regular cheese pizzas. Instead of standard shredded mozzarella, it was melted fresh buffalo mozzarella. Hmmmmm.

half pepperoni half mushroom pizza with large slabs of fresh buffalo mozzarella cheese
half pepperoni half mushroom pizza with large slabs of fresh buffalo mozzarella cheese

Looking back, we didn’t order anything differently than we had in the past.

But look at this pizza from last time!! Totally different cheese:

Bella Vita cheese pizza
Bella Vita cheese pizza

It still tasted great. And if I had EXPECTED this, then it would’ve been fine. But since I was NOT expecting the difference in cheese, I was a little sad and mad.

Overreaction? Maybe. Okay, fine. Definitely. But I’m still scratching my head on this.

I guess next time, I’ll know to expect the unexpected.

Oh, and I mean, it’s not like there were any leftovers. 😉

Roman style pizza "al metro" - by the meter

NYC Pizza Review: Merilu in Hell’s Kitchen

As we make our way around the New York City neighborhood pizza joints, the next stop is Merilu Pizza Al Metro on 9th Ave in Hell’s Kitchen.

Merilu specializes in “Roman” style pizza (along with a classic New York thin crust), which has a crispy crust and is more often baked in long rectangles. Another discerning feature sometimes found in the Roman pizza, as in Merilu, is the “Al Metro” which basically means that you are purchasing it “by the meter.” So while the pizza I had delivered was some sort of regulation size, if I were in the restaurant, they would cut off a slab of pizza based on how many meters I wanted to eat. Or something like that….

Anyway, I tried the traditional “cheese” version of the Roman pizza, and Mark got a regular thin crust with jalapeños on top.

The traditional New York style pizza was 100% my preference between these two. My Roman style pizza was heavily sauced with kind of sweetish sauce for the lesser amount of cheese present. Now obviously I’m no expert on this style of pizza, so that could be totally typical and the ideal set up for this za. But it wasn’t really to my taste.

So there you have it: not for me, but doesn’t mean it’s not for someone else. And on to the next.

Bella Vita cheese pizza

NYC Pizza Review: Bella Vita

In my ongoing quest to try all the pizzas, we ordered delivery from Bella Vita Pizzeria on 58th Street last week. It was recommended to me by my Aunt Laurie, who had tasted it at a recent party. It is what one might consider traditionally classic New York pizza.

And it didn’t disappoint!

We ordered a standard large cheese pizza as that really is the best way to compare apples to apples across all the pizza places.

NYC-style thin crust cheese pizza
NYC-style thin crust cheese pizza

When it came, the light color on the cheese and crust had me worried that perhaps it was slightly undercooked. But indeed it was not.

It definitely hit the spot in terms of what I look for in that comforting thin crust za of growing up: HUGE slices (I still ate 4 – oops), chewy crust that is easily foldable (and doesn’t crack per my dad’s instruction), lots of cheese and sauce, and pre-spiced with oregano – although that doesn’t preclude adding my own “toppings” of oregano, garlic and crushed red pepper.

Bella Vita cheese pizza
Bella Vita cheese pizza

Thanks for the rec A.L., and look forward to ordering from here again 🙂

thin crust slice of cheese pizza from Sacco

NYC Pizza Review: Sacco

I’m finally reviewing a NEW YORK STYLE PIZZA!!! Yay! It’s about time, right?

A few weeks ago we ordered delivery from Sacco Pizza on 9th Ave in Hell’s Kitchen for our (fairly regular) practice of Thursday night pizza.

Not only is the pizza a true New York thin crust, but it is seriously thin. Like almost paper-thin.

thin crust slice of cheese pizza from Sacco
thin crust slice of cheese pizza from Sacco

Overall, I would try this pizza again. Likely I would grab a slice on site like Brian Williams often does at lunchtime. It issssss on my way home from yoga soooooo…..

The thin crust cheese pizza we ordered had that classic NYC pizza flavor – the right ratio of sauce to mozzarella, which is to say not an overwhelming amount of either. Is there a pizza perfume? Or pizza air freshener? Because that’s what this pizza is – the quintessential pizza aroma.

Can we invent that please? Oh no, it already exists. And shockingly has 3 stars on Amazon. Or maybe not shockingly. I would probably buy it.

Back to the ‘za: the outer crust itself was like a stiff roll ~ not crusty, not really chewy. And it wasn’t greasy which was nice to not have to use a hundred napkins.

My only contention would be that it was slightly overdone and slightly cold, which made me wonder if they brought us a pie that was already made and sitting under the heat lamps for a while. Which is why I would go in next time and order counter-side.

All in all, a probable return visit is in order.