What I loved about this restaurant was the fact that although it is casual, the food reminded me a bit of my beloved Chinghale in Baltimore. Delicately plated salumi, and fresh and delicious-looking main courses. Different in that where Chinghale has interesting housemade pastas, Osteria Marco offers pizzas and paninis. No matter. It was the feel of the place that was warm and friendly and inviting.
After our appetizer of lace-y thin finochietta (fennel pork sausage) that I inhaled, I ordered the Artisan pizza with olive tapenade, goat cheese and roasted red peppers.
Um, yum. That is all I can say. I gobbled this down too and was feeling particularly pleased with my order. The chewy crust, salty olives and sweet peppers paired well with a healthy smattering of spicy crushed red pepper and a light white wine.
So if you’re in Denver, I would highly recommend checking this place out after a Rockies baseball game.
At the tail end of our relaxing vacation out West in Colorado, Mark and I spent the weekend in Denver. We were in Denver last fall as well, but only for a brief moment, so we were able to do some different things this time around.
We drove in to town Friday afternoon, after stopping for a lunch of pizza and ice cream in historic Leadville – a town that looks like it’s out of the Old West.
Leadville main street
colorful buildings in Leadville
Once making it to Denver, we changed and headed out to Union Station – a beautiful train station that has a bunch of bars and shops inside. We met some friends there, but being that it was overrun with the happy hour crowd, we made our way across the street instead to a Mexican restaurant for some pre-dinner margaritas. Then on to Range for a delicious dinner, where the thickly cut, crisp and sweet bacon appetizer was the best thing ever.
We used our Hilton points to stay at The Curtis – a downtown DoubleTree property – that has been ranked one of the best “art hotels.” Each floor has its own theme and the room and lobby art is more pop than your typical birds-and-flowers hotel pastels. Our floor was the “dance floor” and there were framed record albums lining the hallway.
It was a fun place to stay, but frankly, it was more Hilton-tries-to-be-boutique-hotel than actual independent boutique hotel. Oh well, staying on points is a win.
Let’s be honest, I don’t mind dreaming underneath a giant ice cream cone!
Saturday morning, we got together with our cousins for an al fresco brunch before heading to Coors Field for a Colorado Rockies baseball game. The cool thing about Coors Field is that there is a huge open rooftop over right field with a few bars and interesting food options. You can wander around and chat with people, or take a seat in the upper deck to actually watch some of the game. For a bit more money, you can also rent out a lounge-y cabana, however you couldn’t see the game from there, so why bother?
It was super stinking hot, but I was glad we went and saw some of the game and the stadium. I’m thinking it must have been built in the same era as Camden Yards because it has the same spacious and open, brick and brightly-painted steel feel. Fun fact: there’s a row of seats in the upper deck painted a different color to mark where you hit a “mile high” above sea level. Also fun: drinking a Coors Light at Coors Field, duh.
We wandered around town back towards the hotel and had an early dinner of pizza (of course) at a cute restaurant called Osteria Marco on Larimer Square. Interestingly enough, we had the same waitress as the prior evening at Range – weird!
We were so exhausted that we called it an early night and hit the airport early the next morning. It was such a great trip, I was sad to come home!