Tag Archives: Colorado pizza

artisan pizza with roasted red peppers, goat cheese and olive tapenade

Denver Pizza Review: Osteria Marco

For our last dinner in Denver before heading home after a lovely vacation out West a few weeks ago, Mark and I dined al fresco on Larimer Square at Osteria Marco.

What I loved about this restaurant was the fact that although it is casual, the food reminded me a bit of my beloved Chinghale in Baltimore. Delicately plated salumi, and fresh and delicious-looking main courses. Different in that where Chinghale has interesting housemade pastas, Osteria Marco offers pizzas and paninis. No matter. It was the feel of the place that was warm and friendly and inviting.

After our appetizer of lace-y thin finochietta (fennel pork sausage) that I inhaled, I ordered the Artisan pizza with olive tapenade, goat cheese and roasted red peppers.

artisan pizza with roasted red peppers, goat cheese and olive tapenade
artisan pizza with roasted red peppers, goat cheese and olive tapenade

Um, yum. That is all I can say. I gobbled this down too and was feeling particularly pleased with my order. The chewy crust, salty olives and sweet peppers paired well with a healthy smattering of spicy crushed red pepper and a light white wine.

So if you’re in Denver, I would highly recommend checking this place out after a Rockies baseball game.

High Mountain Pies main entrance

Pizza Review: High Mountain Pies

As the name implies, this small pizza place is located in Colorado, outside of Denver, in historic Leadville. We found it on Yelp as we were passing through, as did many of our co-diners.

High Mountain Pies is situated in a cute little bright-blue house off of Leadville’s main street. They have picnic tables in a grassy field outback as well as under shaded umbrellas on the side patio (where we ate).

High Mountain Pies main entrance
High Mountain Pies main entrance

The owners were a couple of friendly hippies (obviously) who clearly created a pizza restaurant to fulfill their pizza-craving needs. (Mark and I noted how many Colorado restaurants seem to be designed to fulfill late-night cravings: for instance, on our way through town on the front end of the trip, we ate lunch at a pizzeria/taqueria, and last time we were in Denver, we ate at a pizza/biscuit restaurant. YUMMY!)

We ordered the pizza margherita, which was fine for what it was, but not really any sort of amazing pizza by general world standards. It was more of a doughy, salty, cheesy bread with sliced tomatoes. The fresh basil was a plus.

our pizza margherita
our pizza margherita

It was good, but I’d probably steer more towards a regular cheese pizza (or find a bar-b-que restaurant) next time. A+ for setting and friendly staff.