With the advent of iPhone restaurant ordering apps, it doesn’t matter anymore if a particular restaurant delivers or delivers to your area because you can just place your order through this third party and they’ll pick up your food from pretty much any restaurant and delivery it to your door.
Now the problem arise when you choose to order from a pizzeria on the opposite side of New York City during rush hour on a weeknight. Not only does it take forever for your delicious pizza to arrive, but inevitably your pizza is cold.
Not to say that it’s not worth doing this, because obviously if the pizza is amazing, then it is. And the situation can easily be rectified by planning ahead so that you’re not ordering at 7pm, getting your cold pizza at 8:30pm, and by factoring in some oven-lovin’ time for the ‘za prior to consumption.
So last week, we downloaded one of these ordering apps and conjured up some classic Neopolitan [sic] wood-fired pizzas from Lil’ Frankie’s in the East Village.
I, of course, ordered my standard go-to pizza margherita and I got Mark a pizza salame piccante.
Even though they arrived cold, after some reheating, they were both thoroughly demolished. Obvi.
As you know, I really enjoy wood-fired pizza, and this was no exception with the chewy outer crust that you really have to rip hard with your jaw, super thin middle and perfectly portioned dollops of mozzarella and sprigs of basil. I also was pleasantly surprised by the very European touch of a black olive placed in the center of the pie.
I was, however, slightly confused by the image on the box….
We will return. Perhaps in person.