artisan pizza with roasted red peppers, goat cheese and olive tapenade

Denver Pizza Review: Osteria Marco

For our last dinner in Denver before heading home after a lovely vacation out West a few weeks ago, Mark and I dined al fresco on Larimer Square at Osteria Marco.

What I loved about this restaurant was the fact that although it is casual, the food reminded me a bit of my beloved Chinghale in Baltimore. Delicately plated salumi, and fresh and delicious-looking main courses. Different in that where Chinghale has interesting housemade pastas, Osteria Marco offers pizzas and paninis. No matter. It was the feel of the place that was warm and friendly and inviting.

After our appetizer of lace-y thin finochietta (fennel pork sausage) that I inhaled, I ordered the Artisan pizza with olive tapenade, goat cheese and roasted red peppers.

artisan pizza with roasted red peppers, goat cheese and olive tapenade
artisan pizza with roasted red peppers, goat cheese and olive tapenade

Um, yum. That is all I can say. I gobbled this down too and was feeling particularly pleased with my order. The chewy crust, salty olives and sweet peppers paired well with a healthy smattering of spicy crushed red pepper and a light white wine.

So if you’re in Denver, I would highly recommend checking this place out after a Rockies baseball game.

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